Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken, spinach & brown lentil coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. This chicken casserole is easy to prepare and makes a great everyday meal.

Chicken, spinach & brown lentil coconut curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken, spinach & brown lentil coconut curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:

1. Make ready Curry paste
2. Get 1 large onion
3. Take Thumb size piece of ginger
4. Prepare 2 large cloves of garlic
5. Take 1/2 de-seeded red chilli
6. Get 1 tspn ground cumin
7. Take 1 tspn turmeric
8. Take 1 tspn chilli powder
9. Make ready 1 tspn ground coriander
10. Prepare Big squeeze of tomato purée
11. Take Drizzle of oil
12. Make ready Curry
13. Make ready 4 chicken breasts cut into chunks
14. Make ready 1 tin coconut milk
15. Make ready 200 g ready cooked brown lentils (I love oddpods)
16. Get 1/2 tin (use coconut milk tin) of water
17. Take Salt and pepper
18. Take Handful fresh coriander
19. Prepare Half bag of washed spinach leaves

Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. Herb Chicken Skillet with Spinach and Tomatoes. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe.

Instructions to make Chicken, spinach & brown lentil coconut curry:

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

Season, to taste, with salt and freshly ground black pepper, then serve with rice. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole The combination of spinach and artichokes with chicken in this casserole is so good that even the. So simple to make, just butterfly the chicken breasts, add spinach, provolone. I'm trying something new you guys!

So that is going to wrap it up with this special food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!