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Ingredients Chicken Pot Pie Bubble Up:

1. You need 4 cups for chicken breast cooked and cubes or shredded
2. You need 1 can of cream of chicken soup
3. Prepare 8 ounces - sour cream
4. Need 1 bag shredded cheddar cheese
5. Provide 1 bag of frozen mixed vegeatables
6. You need 1 can - biscuits (8)

Chicken Pot Pie Bubble Up step by step:

1. Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly
2. Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup
3. Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling
4. Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface
5. Nothing like easy comfort food on some days

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