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Recipe of Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce Perfect

Stella Stanley   27/05/2020 01:26

Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce
Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce

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Ingredients requirements of Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce:
  1. You need 2 lb of bag long grain rice
  2. You need 2 tsp for coconut oil
  3. Take 1 can Campbell's brocolli and cheese
  4. Make ready 1 bag chicken tenderloins
  5. Prepare 1 pkg - sazon
  6. Make ready 3 leaves for dry rosemary
  7. Need salt
  8. Take pepper
  9. Require - nutmeg
  10. Provide of A.1. dry rub seasoning
  11. Make ready A few of sliced carrots
  12. Make ready of paprika
Rosemary Chicken & Rice w/ Broccoli and Cheese Sauce making:
  1. In a medium saucepan bring rice and coconut oil to boil.
  2. Once rice is boiling, turn to medium low heat and cover. Let simmer for 15 mins.
  3. Open can of Campbell's Brocolli and Cheese soup and pour into a saucepan. Let simmer on medium low heat
  4. Season tenderloins with sazon, salt, pepper, nutmeg, dry rosemary and A.1. dry rub seasoning. (Season to your likeness)
  5. Place sliced carrots and tenderloins in a large fry pan on high heat until fully cooked.
  6. Place rice down first, sliced chicken across the top of rice. Drizzle the broccoli and cheese sauce, and garnish with paprika. Serve and Enjoy!!

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