Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist spice breast chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moist spice breast chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Moist spice breast chicken is something that I’ve loved my entire life.

Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using). I've never had chicken breast that moist. Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring?

To get started with this particular recipe, we must prepare a few ingredients. You can have moist spice breast chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moist spice breast chicken:

1. Take 3-4 Breast chicken
2. Prepare 1/2 tbs Turmeric
3. Prepare 1/2 tbs curry powder
4. Take 1/2 tbs chilli powder
5. Prepare 1/2 tbs black pepper
6. Take 1/2 tbs pepper
7. Prepare 1/2 tbs cayanne
8. Get 1/2 tbs garlic salt
9. Prepare 1/2 tbs corn starch
10. Get 1/2 tbs paprika

Make the juiciest, most moist chicken breast ever with crispy skin guaranteed. I have the perfect spice blend for this. I'll post it up real soon. How do you achieve a perfectly juicy and moist chicken breast?

Instructions to make Moist spice breast chicken:

1. Marinate breast chicken with salt in advance for few hours and spread with the spices
3. Fried for 10 min, 5 min each side. Breast only half cook
4. Slice and bake for 10 min more in the oven,170c
5. Serve with any side dish you like.

Moist chicken breast in the oven is possible once you know how a few basic tips. When looking for oven baked chicken breast dinner recipes, it's important You can also add spices. Try all-seasoning salt, poultry seasoning, lemon pepper, garlic powder, cumin, paprika, red pepper flakes, curry powder. Season chicken breasts with salt and cajun spice. Put chicken in a sous vide bag.

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