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Composition - Vickys Rustic French-Style Chicken, GF DF EF SF NF:

1. Give 2 tbsp of olive oil
2. Take 2 clove - garlic, crushed
3. You need 100 ml for white wine
4. Require 1 tbsp for oregano/marjoram leaf mix
5. Need 2 of red bell peppers, sliced
6. Require 500 grams of potatoes, thinly sliced
7. Require 1 - large bulb of fennel, cut into wedges
8. Make ready 8 chicken thighs or 4 whole legs
9. Need 1 salt & freshly ground black pepper

Vickys Rustic French-Style Chicken, GF DF EF SF NF making process:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Put the olive oil, white wine, crushed garlic and herbs into a roasting tray and mix together
3. Add the chicken and vegetables and toss together in the wine mixture. Season well with salt & fresh pepper
4. Roast for 35 - 40 minutes until the chicken juices run clear
5. Easy! Great served straight from the roasting tray at the table

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