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This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.

Chicken Alfredo Stuffed Shells cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Alfredo Stuffed Shells dishes that you simply make.

Alright, don’t linger, let’s plan this chicken alfredo stuffed shells formula with 15 components which are definitely easy to have, and we have to process them at the very least through 17 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients Chicken Alfredo Stuffed Shells:

1. Prepare 1 box jumbo shells
2. Prepare 1 1/2 lb for chicken cut into cubes
3. Take 2 tbsp for olive oil, divided
4. Require 2 cup - fresh spinach (optional)
5. Give 1/2 lb for sliced mushrooms (optional)
6. Need 1 for egg, lightly beaten
7. Require 1 cup of ricotta cheese
8. Make ready 2 1/4 cup grated parmesan cheese
9. Need 1 1/2 cup for shredded mozzarella cheese
10. You need 1 tsp of chopped parsley
11. Need 3/4 tsp of salt
12. Take 1/2 tsp - ground black pepper
13. Get 1/2 cup for butter, cubed
14. Need 2 clove minced garlic
15. Provide 2 cup heavy whipping cream

In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet! Fill each pasta shell with a spoonful of ricotta mixture. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights.

Chicken Alfredo Stuffed Shells process:

1. Cook shells according to package. Drain and rinse pasta, set aside.
2. Brown chicken in half the olive oil, remove and set aside.
3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
4. Preheat oven to 350°.
5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
6. Grease a large baking dish.
7. Stuff shells with cheese mixture and place in prepared baking dish.
8. Top with chicken, mushrooms and spinach.
9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
10. Add cream to the butter and garlic sauce and cook 5 more minutes.
11. Add 1 cup of grated parmesan cheese.
12. Continue to cook and stir until sauce thickens.
13. Pour sauce over the shells, chicken and mushrooms.
14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
16. Serve with salad and some nice bread.
17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Stuffed shells are a comfort food classic.

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