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They don't scratch your furniture, poo on your carpet or steal your food. You can of course also use other fish, such as tuna, cod, trout and so on. Pepes Ikan - Indonesian Steamed Fish METHODS In a bowl, massage the fish pieces with the marinade ingredients.

Alright, don’t linger, let’s course of action this pepes ikan cod - steamed cod formula with 21 substances which are surely easy to find, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Composition Pepes Ikan Cod - Steamed Cod:

1. Get 2 pieces for Cod Fillet
2. Need Leaf - Banana
3. You need 3 stalks for spring onions, cut in 1cm length
4. You need 1 stalk lemongrass, finely chopped
5. Take 6 - cherry tomatoes, cut in a half
6. Need Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
7. Need Bunch of basil
8. Take 2 kaffir lime leaves
9. Need 2 - bay leaves
10. Give 1 - egg
11. You need 3 tbsp for oil
12. Make ready - Spice Paste :
13. Need 5 shallots
14. Make ready 3 - garlic cloves
15. Need 2 bird eye chilies, to get a little kick or skip
16. Prepare 5 candlenuts
17. Need 1 for thumb size of ginger
18. Need 1 for thumb size of fresh turmeric or 1 tsp turmeric powder
19. Require 1 tsp - coriander powder
20. Give 1 tbsp of salt
21. Prepare 1 tbsp for sugar

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Pepes Ikan Cod - Steamed Cod instructions:

1. Pat dry the fish really well and set aside
2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
6. Serve with the warm steamed rice

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