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Alright, don’t linger, let’s practice this family chicken casserole menu with 10 materials which are surely easy to receive, and we have to process them at the very least through 9 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Family Chicken Casserole:

1. Give 500 of grams(3 large) Chicken Breast
2. Require 1 Kilo New Potatoes
3. Require 1 can Chopped Tomatoes
4. Get 300 Grams for Baby Carrots
5. Get 300 Grams for Broccoli
6. You need 2 - large Onions
7. You need 200 Grams of Peas(I used Mange Tout)
8. Require 1/2 Cup - Red Lentils
9. Get 3 - Chicken Stock Cubes
10. You need 750 Mls Hot Water

Family Chicken Casserole how to cook:

1. Cut Carrots into small bite- size pieces.
2. Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
3. Chop the Mange Tout Peas.
4. Wash, then cut Potatoes into small bits.
5. Slice, then cube the Chicken
6. Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
7. Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
8. Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
9. Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!

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