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Ingredients - My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:

1. Require 200 grams of Pasta Twirls
2. You need 2 kg for Roasted Chicken chopped
3. Prepare 150 grams - Sweetcorn
4. Provide 1 large for Spring onion
5. Make ready 50 grams for Wild Rocket lettuce
6. Give 1 handful of Chopped Cucumber
7. Make ready 150 grams of Curly leaf lettuce
8. You need 2 tbsp of virgin olive oil
9. Get 100 grams Mayonaise
10. Prepare 200 grams for Mild Salsa, either in a jar or make your own
11. Provide 1 tsp - Cracked Black Pepper
12. Make ready 1/4 tsp for Sea Salt
13. Require for A good squeeze of a lemon, keep a couple of slices of lemon for the end
14. Give 50 grams Chedder Cheese Grated
15. Get 8 for Cherry Tomatoes to Garnish

My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 how to cook:

1. Ingredients you need. Boil the pasta until its cooked.
2. Strain off the cooked pasta until it looks dry enough
3. When drained and cooled off a little, add it to a large dish to mix it all in.
4. Add the chicken all cut up into the pasta and stir in.
5. Add the peppers, spring onion, corn, and cucumber
6. Add the salt & pepper and lettuce, stir in carefully
7. Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
8. Squeeze the lemon juice all over and stir gently.
9. Then sprinkle cheese all on top.
10. Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.

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