How are you currently at the moment ?, I actually wish you’re nicely and cheerful generally. through this web site I am going to introduce the recipe for cooking Ikan Woku Masak Belanga that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Ikan Woku Masak Belanga food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Ikan Woku Masak Belanga cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Ikan Woku Masak Belanga dishes you make.

Alright, don’t linger, let’s plan this ikan woku masak belanga menu with 20 components which are definitely easy to acquire, and we have to process them at the very least through 3 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients Ikan Woku Masak Belanga:

1. Require 1 flat head (1000 gram)
2. Take 1 of lemon, extract juice
3. Require 3 teaspoon of oil
4. Take 4 of kaffir lime leaves
5. Require 1-2 - turmeric leaves
6. Get 1-2 of pandanus leaves
7. Provide 200 cc - water
8. Give 2 - cummin leaves, thinly sliced (optional)
9. Need 2 - spring onions, coarsely chopped
10. Prepare 25 gram for lemon basil leaves
11. Give 2-3 - lemon grass, bruised
12. Provide for Spices and Ground :
13. Take 4 of red chillies
14. You need 50 gram bird's eye chilli (optional)
15. You need 1 teaspoon - gingger powder
16. Take 1-2 - tomatoes
17. Get 1-2 teaspoon of turmeric powder
18. Need 5 candlenuts, roasted
19. Take 1 teaspoon of salt
20. Make ready 1 teaspoon for sugar

Ikan Woku Masak Belanga steps:

1. Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. - Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant.
2. Add water and bring to boil toss in the fish and continue to cook over low heat. - Add cumin leaves and spring onion and tomatoes, simmer until cooked.
3. When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. - Enjoy Cooking 🤩

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