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Alright, don’t linger, let’s plan this chicken and apple salad formula with 11 materials which are definitely easy to acquire, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Chicken and Apple Salad:

1. Get 2 lbs - skin-on, bone-in chicken breasts
2. Give for salt and pepper
3. Prepare 1/3 c of and 1 T vegetable oil
4. Prepare 2 T sherry vinegar or red wine vinegar
5. Make ready 1 T and 1 tsp Dijon mustard
6. Need 1 tsp for honey
7. Need 2 of Gala apples, thinly sliced
8. Take 1/2 c of chopped walnuts
9. Need 1 - small head escarole, torn in pieces
10. Require 2 heads of Belgian endive, trimmed and sliced
11. Require 1 c of shredded cheddar cheese

Chicken and Apple Salad instructions:

1. Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
2. In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
3. In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
4. Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.

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