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Ingredients of My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

1. Make ready for Meat and Fish
2. Get 1 Thinly-sliced pork or beef
3. Need 1 - Canned tuna mixed with mayonnaise
4. You need 1 for Cod roe mixed with mayonnaise
5. Take 1 for Negitoro (minced fatty tuna with green onions)
6. Give 1 - Salmon
7. Give 1 of Cheese, etc.
8. Make ready for Vegetables
9. Provide 1 of Cucumber
10. Provide 1 for Avocado
11. Take 1 Shiso leaves, etc.
12. Require of ★Others
13. Get 1 for Nori seaweed
14. Give 1 - Cooked rice
15. Require 1 of Soy sauce
16. Get 1 - Mayonnaise
17. Require 1 of Wasabi, ra-yu, etc.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings start cooking:

1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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