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Alright, don’t linger, let’s approach this fragrant sea bass ‘en papillote’ formula with 12 substances which are absolutely easy to receive, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Fragrant Sea Bass ‘En Papillote’:

1. Give 2 whole medium sized Seabass gutted & washed
2. Get 1 for red chilli finely sliced
3. Take 1 for thumb size piece of fresh ginger finely sliced
4. Take 2 cloves for garlic finely sliced
5. Give 1 lime finely sliced
6. Make ready 6 of Basil leaves
7. Get 4 Sprigs for Thyme
8. Prepare Handful - Lemon Verbena
9. Require of Olive oil
10. Require 1 - lemon
11. Give of S&P
12. Prepare Sprigs - Dill to decorate & flavour

Fragrant Sea Bass ‘En Papillote’ process:

1. Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible….
2. Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel.
3. Bake in a hot oven for 20/25 mins. Serve with the cooking liquor

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