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Ingredients requirements for Easy Hand-Rolled Sushi with Sushi Vinegar:

1. Give 1 for Sushi vinegar
2. Give 1 for Nori (dried seaweed sheet)
3. Require 450 grams for Hot cooked rice
4. Give Fillings:
5. Get 1 Negitoro (minced fatty tuna with scallions)
6. Need 1 Imitation crab sticks
7. Provide 1 for Shrimp
8. Get 1 Salmon roe
9. Require 2 - Cucumbers
10. Need 1 - Lettuce
11. Give 1 can - Canned tuna
12. You need 1 of Mayonnaise
13. Give 1 Shiso leaves
14. Give 1 of Tamagoyaki
15. Give 1 - Tuna (sashimi quality)

Easy Hand-Rolled Sushi with Sushi Vinegar instructions:

1. Mix the sushi vinegar in with the rice.
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.

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