Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Get 1 Chicken Breast
2. Prepare 1 Lemon(juice+zest)
3. Take 1 Romain Lettuce
4. Prepare 2 Large Red Onions
5. Get 2 Plum Tomatoes
6. Get 1 Tbsp Cajun Seasoning
7. Make ready 1/2 Tbsp Smoked Paprika
8. Make ready 2 Cloves Garlic
9. Make ready 15 g Sun Dried Tomatoes
10. Prepare 1/2 Tbsp Dried Mixed Herb

Steps to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
3. Serving Suggestion

So that’s going to wrap this up with this exceptional food garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!