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Rosemary Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be offered at several standard occasions also. I am certain you will see lots of people who just like the Rosemary Chicken dishes you make.

Alright, don’t linger, let’s approach this rosemary chicken formula with 7 materials which are surely easy to obtain, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.

Composition for Rosemary Chicken:

1. Provide 3 - boneless, skinless chicken breast, halved and butterflied
2. You need 1 tsp of salt
3. Get 2 tsp for chopped fresh rosemary
4. Prepare 2 garlic, minced
5. Give 1 tsp - lemon juice
6. Get 2 tsp of fermented garlic oil (regular oil would do as well)
7. Provide 2-3 tbsp of oil for frying

Rosemary Chicken step by step:

1. Stab the chicken with fork. Rub all ingredients except oil for frying to the chicken.
2. Store the chicken in the fridge for a couple of hours. (Or leave it in a container outside the fridge for half an hour)
3. Heat oil in a pan. When my cast iron skillet is hot, carefully put the chicken on the skillet. After a couple of minutes, flip the chicken. (If the chicken still sticks, wait a bit until it's cooked, before flipping.
4. Press the middle of the chicken to ensure it is cooked properly. If it is firm but still juicy, it is done.

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