Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried juicy karaage with chicken breasts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Juicy Karaage with Chicken Breasts is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried Juicy Karaage with Chicken Breasts is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried juicy karaage with chicken breasts using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Juicy Karaage with Chicken Breasts:

1. Make ready 1 large Chicken breast
2. Prepare 4 cm ★ Grated ginger
3. Take 1 tsp ★ Grated garlic
4. Prepare 1 dash ★ Pepper
5. Prepare 1 pinch ★ Monosodium Glutamate
6. Make ready 1/2 tsp ★ Salt
7. Get 1/2 tbsp ★ Sake
8. Get 1 tbsp ★ Mayonnaise
9. Prepare 1 tsp ★ Honey
10. Make ready 4 tbsp △ Flour
11. Take 1/2 △ Egg
12. Prepare 2 tbsp △ Milk
13. Prepare 5 tbsp each ■ Flour - Cornstarch
14. Make ready 1 ■ Pepper
15. Make ready 1/4 tsp ■ Salt

Steps to make Fried Juicy Karaage with Chicken Breasts:

1. Remove the excess fat from the chicken breasts, cut them in half vertically and then cut at a 45° angle into large pieces. 10-11 pieces are best. A little bit larger than normal karaage is okay.
2. Poke holes into the surface of the chicken with a fork. This helps the flavor to seep in better and also helps it to cook through easier.
3. Put the chicken and the ★ ingredients into a plastic bag and rub it all together well. Let marinate for at least 30 minutes.
4. Mix the △ and ■ ingredients into separate bowls and mix each bowl well.
5. Dip the chicken into the △ mixture to completely cover with the egg, and then coat with the ■ powdered mixture.
6. Coat again with the flour and deep fry in 180°C oil for 1 1/2 minutes. Temporarily remove from the oil and let sit for 4 minutes.
7. Deep-fry again in 180°C for about 30-40 seconds while occasionally stirring around with long chopsticks. Once the chicken has become crispy, it's done.

So that is going to wrap it up for this exceptional food fried juicy karaage with chicken breasts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!