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Alright, don’t linger, let’s approach this wasabi crispy cauliflower with green dip 🌱 formula with 19 components which are surely easy to find, and we have to process them at the very least through 3 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Wasabi Crispy Cauliflower with Green Dip 🌱:

1. Need 1 cauliflower
2. Need A few - sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative)
3. Require 1 for red and 1 green chilli
4. You need 5 tablespoons - aqua faba (chickpea juice)
5. You need - 4 tbs of cornflour
6. You need 2 tbs plain flour
7. Get 1 tbs for Shichimi Japanese chilli powder
8. Give 1 pinch of salt and white pepper
9. You need 1 pinch wasabi powder (optional)
10. Need 1 pinch of ginger powder
11. Need 1 teaspoon of garlic powder
12. Require of Spring onions to serve
13. Get of For the green dip
14. Get 2 tsp of wasabi paste (or to taste)
15. Need 1/4 of cucumber (finely cubed)
16. Give 1/2 - lime (save the other half for wedges)
17. Require of 2 tablespoons soy sauce
18. Take - Pickled ginger (optional)
19. Make ready Oil for frying (ideal for air frying or you could spritz with oil and bake)

Wasabi Crispy Cauliflower with Green Dip 🌱 how to cook:

1. Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl.
2. Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven.
3. Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce.

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