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Tandoori Chicken Tikka cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could be shown at different recognized occasions also. I am certain you will see lots of people who just like the Tandoori Chicken Tikka dishes that you just make.

Alright, don’t linger, let’s approach this tandoori chicken tikka menu with 19 elements which are surely easy to find, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Tandoori Chicken Tikka:

1. Give 500 g of skinless boneless chicken breast cut into bite size pieces
2. Make ready 2 Tbsp - thick yoghurt/ Greek yoghurt
3. Take 2 Tbsp - chickpea flour / gram flour
4. Make ready 4 clove - garlic
5. Require 1 for ” piece ginger peeled
6. You need 1 - green chilli
7. Take 1 tsp of mild paprika
8. Get 1 Tbsp for red chilli powder (more add if you like more)
9. Give 1/2 tsp - red chilli flakes
10. Get 1/2 tsp for keshmiri red chilli powder
11. Provide 1 tsp garam masala powder
12. Make ready 1 tsp of coriander powder
13. You need Pinch of cinnamon powder
14. Require Pinch for saffron crushed
15. Prepare to taste - Salt
16. Make ready Butter for basting
17. Get 1 tsp chaat masala
18. Take 1 - lemon juice
19. Require of Salad & chutney to serve

Tandoori Chicken Tikka steps:

1. Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
2. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
3. Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
4. Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️

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