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Ingredients requirements for Chicken And Asparagus Stirfry:

1. Give 1 lb Boneless skinless chicken thighs cut into 1 inch pieces
2. Give 2 tbsp Soy sauce
3. Provide 1 tsp - Cornstarch
4. Make ready 2 clove for Garlic thinly sliced
5. Provide 3 tbsp - Canola oil
6. Provide 1 lb of Asparagustrimmed and sliced on an angle into 2 inch pieces
7. Need 1 bunch - Lettuce cord and chopped
8. Make ready 3 cup - Cooked rice
9. You need 1 bunch Mint leaves for garnish

Chicken And Asparagus Stirfry making:

1. In medium bowl toss chicken with 1 tablespoon soy sauce the cornstarch and half of the garlic let marinade
2. In large skillet or wok heat 1 tablespoon oil over medium hi heat add remaining garlic and cook stirring until fragrant about 30 seconds
3. Add asparagus and 1 teaspoon water cook stirring until crisp and tender about two minutes transfer into a bowl
4. In the same skillet heat the remaining oil add the chicken in a single layer cook without stirring until browned on the bottom about two minutes then cook stirring until cooked through about one minute more
5. Stir in lettuce and cook until just wilted about 30 seconds
6. Stir in asparagus and the remaining tablespoon of soy sauce served with rice and garnish with mint

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