Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken breasts in sun dried tomato cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. I use sun dried tomatoes not packed in oil and use more cheese.

Chicken breasts in Sun dried tomato cream sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken breasts in Sun dried tomato cream sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:

1. Make ready 2 chicken breasts; halved
2. Prepare 1 jar sun dried tomatos in oil
3. Take 2 tbsp olive oil
4. Take 2 tsp salt
5. Take 2 tsp paprika
6. Prepare 1 tsp basil
7. Take 1 cup mozzarella cheese
8. Prepare 1 cup heavy cream
9. Prepare 1 cup milk
10. Make ready 8 strips bacon; cooked
11. Make ready 1/2 cup diced green onion
12. Get 1 tsp red pepper flakes
13. Get 4 garlic cloves; minced
14. Take 1 tsp black pepper

Such an easy delicious chicken recipe! Chicken breasts are pan seared then covered in a rich, creamy, incredibly flavorful sun dried tomato sauce and then finished with fresh. For sauce- Melt margarine in pot. Saute garlic, then add flour to make a roux.

Instructions to make Chicken breasts in Sun dried tomato cream sauce:

1. Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
2. In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
3. Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
4. In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉

Whisk in chicken broth, heavy cream, chopped sun dried tomatoes, thyme, salt, red pepper flakes. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Sun dried tomatoes don't feature as much anymore as they should. Juicy chicken breasts are served with a delicious sun dried tomato parmesan cream sauce. Lookie here, it's the sister post With the important fact that there are sun dried tomatoes, rather than lemon juice in this sun dried tomato cream sauce.

So that’s going to wrap this up for this special food chicken breasts in sun dried tomato cream sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!