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Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Meanwhile, in a large bowl, combine chicken, soup, cheese, spinach, mayonnaise, basil, garlic powder, thyme and pepper. Drain macaroni; gently stir into chicken mixture.

Chicken Florentine Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Florentine Casserole dishes which you make.

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Ingredients requirements - Chicken Florentine Casserole:

1. Give 8 Chicken breasts
2. Need 1/2 cup - butter
3. Give 3 tsp of Garlic, minced
4. Provide 1 tbsp for Italian Seasoning
5. Need 2 can Spinach, drained
6. Make ready 1 cup of Half and Half
7. Take 1 tbsp - Lemon Juice
8. Prepare 2 can for Mushroom Soup
9. You need 1/2 cup for Mushrooms, sliced
10. Make ready 1 cup - Parmesan Cheese
11. Provide 4 cup for Mozzarella Cheese, shredded
12. Need 1 cup of Bacon Bits

Squeeze the liquid from the spinach then combine with the chicken, spinach, cream of mushroom soup, sour cream, milk, parmesan cheese, garlic, and chicken bullion and. Remove from oven and set aside. This creamy chicken Florentine casserole is pure comfort food. Perfect for days when you crave a good warm meal.

Chicken Florentine Casserole step by step:

1. Preheat oven to 400°F
2. In a large skillet, lightly greased, cook chicken on both sides for five minutes or until no longer pink. Season however you want.
3. Remove and set aside.
4. In a medium sauce pan, melt butter on medium heat.
5. Stirring constantly, add mushroom soup, half and half, lemon juice, italian seasoning, garlic and parmesan cheese.
6. In a 9x13 inch baking dish, arrange spinach over bottom.
7. Next arrange slice mushrooms over spinach.
8. Pour about half of mixture over mushrooms and spinach.
9. Next, arrange chicken over top of mixture.
10. Then, pour remaining mixture over top of chicken. Sprinkle mozzarella cheese and top with bacon bits.
11. Bake for 20 minutes or until mixture is light brown and bubbly.
12. Can serve over bow tie pasta.

Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Easy Chicken Florentine Casserole Recipe; Easy Chicken Florentine Casserole; I've been away this week on a business trip this week. I was lucky enough to get a hotel suite that has a full kitchen including stove with oven, full refrigerator and dishwasher. You don't even need to pre-cook the pasta for this Lazy Mom's Chicken Florentine Pasta Casserole! Grab the recipe here to put it on your meal plan next week: Sprinkle the chicken with salt and pepper.

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