Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my scotch bonnet chicken & king prawn chilli 😃. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you've ever tried a habanero pepper, you know it Dishes like jerk chicken or Jamaican Hot Pepper Sauce require the flavor and heat of the Scotch Bonnet. It appears primarily in the Carribean and in.

My scotch Bonnet chicken & King Prawn Chilli 😃 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My scotch Bonnet chicken & King Prawn Chilli 😃 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli 😃:

1. Take 1 tbls mild Chilli oil
2. Get 1/2 Medium Onion diced
3. Take 1/4 Scotch Bonnet chilli Pepper chopped
4. Take 1/4 Tsp Red Chilli Powder
5. Get 1 Red Chilli pepper diced
6. Prepare 1 small chicken breast cut into small bite size pieces
7. Prepare 300 g King Prawns
8. Prepare 1 tsp Chicken seasoning
9. Get 1/4 yellow Sweet bell pepper chopped
10. Prepare 4 tbls Sweet Chilli Sauce

The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Last years harvest of homegrown Scotch Bonnet peppers made into a very spicy sweet and hot sauce.

Instructions to make My scotch Bonnet chicken & King Prawn Chilli 😃:

1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
3. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
4. Next add the cooked king prawns and cook together and stir for 3 minutes.
5. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.

Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. A scotch bonnet pepper may sound timid, but it is nothing of the sort. The scotch bonnet pepper is widely used in Jamaican cooking. This species of chilli pepper is closely related to the Mexican habanero pepper and is Ripe scotch bonnet peppers come in many colours - most commonly green, red, yellow and orange.

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