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Alright, don’t linger, let’s approach this balsamic marinated chicken thigh menu with 14 components which are definitely easy to obtain, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Balsamic Marinated Chicken Thigh:

1. Give 500-600 g Chicken Thigh Fillets
2. Prepare Salt & Black Pepper
3. You need 1 clove Garlic *grated
4. Get 1 tablespoon of Dry Italian Herb Mix
5. Get 2 tablespoons for Balsamic Vinegar
6. Need 1 tablespoon for Olive Oil
7. Give - <Fresh Tomato Sauce>
8. Give 1 Tomato *diced
9. Require 1/4 Red Onion *finely chopped
10. Give 1 clove of Garlic *minced or grated
11. Make ready 1 handful - Fresh Basil *chopped
12. Take 1-2 tablespoons for Balsamic Vinegar
13. You need 1-2 tablespoons Olive Oil
14. Require - Salt & Freshly Ground Black Pepper

Balsamic Marinated Chicken Thigh making:

1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.
2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.
3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.

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