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Composition - Crispy Roasted Chicken:

1. Provide 3 large of Bone-In, Skin-On Chicken Breast
2. Need 1/4 cup Salt
3. Prepare 3 tbsp Sambal Oelek
4. Require 1 tbsp - Garlic Powder
5. Take 3 tbsp of Paprika
6. Take 1 tsp - Ground Black Pepper
7. Give 4 cup for Water
8. Give - To Coat Chicken
9. Need 2 tbsp of Olive Oil
10. You need 1 1/2 tsp Salt
11. Give 1/2 tsp of Ground Black Pepper

Crispy Roasted Chicken process:

1. In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water.
2. Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours.
3. Preheat oven to 400°F.
4. Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper.
5. Bake at 400°F for 60 minutes or until the juices run clear.

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