Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple and gouda stuffed chicken breasts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple and Gouda Stuffed Chicken Breasts is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Apple and Gouda Stuffed Chicken Breasts is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook apple and gouda stuffed chicken breasts using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Gouda Stuffed Chicken Breasts:

1. Make ready 1/2 cup creamy Italian dressing
2. Prepare 3 boneless and skinless chicken breasts
3. Get 1 diced apple
4. Take 1/2 cup aged Gouda, shredded
5. Get 2/3 cup Italian bread crumbs
6. Make ready 6 toothpicks
7. Prepare 1 gallon plastic bag

Instructions to make Apple and Gouda Stuffed Chicken Breasts:

1. Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare.
2. preheat oven to 350°F
3. combine diced apples and shredded cheese in a small bowl and set aside.
4. place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly
5. place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!
6. remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs
7. place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture
8. "seal" the breast with toothpicks; bake for 30 minutes or until done
9. If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken

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