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Alright, don’t linger, let’s task this salmon meunière with creamy tomato sauce menu with 11 components which are undoubtedly easy to receive, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Salmon Meunière with Creamy Tomato Sauce:

1. Make ready 2 for pieces Raw salmon
2. Require 1 of Cake flour
3. Give of For the Creamy Tomato Sauce:
4. Prepare 1/2 ○ Onion
5. Provide 5 of to 6 ○ Button mushrooms
6. Make ready 1 clove - ○ Garlic (finely chopped)
7. Make ready 1 tbsp of Butter
8. Take 1/2 tsp ☆ Soup stock granules
9. Need 1/3 can ☆ Canned tomatoes
10. You need 2 to 3 tablespoons Heavy cream
11. Make ready 1 - Salt and pepper

Salmon Meunière with Creamy Tomato Sauce making:

1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

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