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Ingredients - Leftover Oven Roasted Chicken & roasted vegetables Pasta:

1. Take 2 tbsp of olive oil
2. Require 3 clove for garlic, minced
3. Get 1 for oven roasted chicken breast, take meat of the bone and cut into bite size pieces
4. Give 1 of roasted vegtables
5. Take 2 cup - vegetable broth
6. Need 2 tbsp - pesto
7. You need 1 cup - pasta water
8. Get 1 lb - penne pasta
9. Make ready 1 - salt & pepper, to taste

Leftover Oven Roasted Chicken & roasted vegetables Pasta making process:

1. Cook pasta according to package
2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

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