Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked cornflake crusted chicken strips. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Cornflake Crusted Chicken Strips is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Cornflake Crusted Chicken Strips is something that I have loved my entire life. They’re fine and they look fantastic.

Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked cornflake crusted chicken strips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Cornflake Crusted Chicken Strips:

1. Get 2 boneless, skinless chicken breast halves
2. Prepare 1 large egg or 2 smaller ones
3. Get 3 cups cornflakes or as required
4. Take 1/2 tsp salt or to taste
5. Get 1 tbsp fresh parsley, chopped
6. Make ready 1 tbsp olive oil
7. Get 4 tbsp flour or as required
8. Prepare to taste Freshly ground black pepper

Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflake crust. You can add various spices to the cornflake mixture like. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and are a big hit with both kids and adults!

Instructions to make Baked Cornflake Crusted Chicken Strips:

1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.
2. Beat the eggs with oil and set aside. Place the flour on a plate and set aside. - Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.
3. Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. - Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.
4. Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. - Serve with your favorite dipping.

When I'm looking for a dinner option I know my family will happily eat, I turn to slow cooker. These chicken strips are coated in cornflake crumbs and then baked to perfection. If your friends are coming over, be sure to make plenty! How to Cook Cornflake-Crusted Chicken Strips. Add the cornflakes in a plastic ziplock bag and crush them into small crumbs, then transfer them to a bowl.

So that is going to wrap it up for this special food baked cornflake crusted chicken strips recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!