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Ingredients requirements for Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:

1. Require of Salsa ingredients
2. Prepare for Pineapple
3. Provide Mint
4. Take Cherry Tomatoes
5. Provide - Red Onions
6. Get for Red Chilli
7. Require of Coriander
8. Need - Lime juice
9. Take Potato Marinade
10. Need for Smoked Paprika
11. Require - Light Soy Sauce
12. Get Chilli Powder
13. Make ready - Fresh Marjoram
14. Prepare Fresh Rosemary
15. Require Sauce
16. Require for Lemon Zest(1/2 Zest and Juice)
17. Need for Garlic+Fresh Thyme Butter
18. Need - Tomato Pesto
19. Give - White wine

Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli instructions:

1. Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
2. Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
3. Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
4. Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
5. For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
6. Serving suggestions

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