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Chinese style Stir-Fry Containing Green pepper and Meat cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at many formal situations actually. I am certain you will see lots of people who just like the Chinese style Stir-Fry Containing Green pepper and Meat dishes which you make.

Alright, don’t linger, let’s approach this chinese style stir-fry containing green pepper and meat formula with 7 elements which are absolutely easy to obtain, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Chinese style Stir-Fry Containing Green pepper and Meat:

1. Prepare 1 piece of Green bell pepper
2. Provide 400 grams Meat (Recommend Pork Loin or Chicken Breast)
3. Make ready 1 tbsp - Potato Starch
4. Provide - ★2 tbsp Oyster Sauce
5. Need of ★1 tbsp Soy Sauce
6. Require for ★1 tbsp Sake (Japanese cooking wine)
7. Take 1 tbsp - Oil

Chinese style Stir-Fry Containing Green pepper and Meat step by step:

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
3. Cut the green bell pepper into 1 cm strip.
4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

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