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A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling.

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Composition - "V" Scottish steak pie:

1. Provide 1 lb of stewing steak diced
2. Require 2 large onions chopped
3. Get 6 - skinless link sausages (optional)
4. Provide 1 large - frozen puff pastry
5. Take 1 - knorr beef stock pot
6. Give 4 tsp for gravy granules
7. Prepare 1 for salt&pepper to taste
8. Take 1 of egg
9. Need 1 of pie funnel (optional)

Sometimes mixed vegetables are included in the filling. In Ireland Guinness Stout is commonly added along with bacon and onions. Un viejo y tradicional hotel de Birmingham con azulejos en las paredes. Someone apparently takes their Scottish steak pies very seriously.

"V" Scottish steak pie start cooking:

1. brown steak in pan drain off any fat.
2. add chopped onion
3. mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
4. add knorr stock pot.
5. simmer beef until tender. about 1 1/2 hrs
6. add sausage half way thro cooking
7. transfer to appropriate sized pie dish and put pie funnel in middle of meat
8. wet rim of pie dish and cover with pastry
9. make hole so funnel pops thro to let steam out
10. beat egg and brush over pastry
11. bake in preheated oven 180 until pastry is golden brown

Work needs to be done to, uhm, tone down the description of the "heresy" of English I don't recall seeing anything steak pie-like in any other country. Correspondingly I have seen visitors in Britain, having been served steak pie. All forms of Scottish patter are sound. Keep personal information tae a minimum. Pheasant meat pie with Cumberland sauce,mushrooms,salad.

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