Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey breast schnitzel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey Breast Schnitzel is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Turkey Breast Schnitzel is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook turkey breast schnitzel using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Breast Schnitzel:

1. Take breadcrumbs
2. Prepare 1 slice dry bread
3. Get Smoked Paprika
4. Take Fresh Ground Black Pepper
5. Prepare Sprinkle of Salt
6. Take Meat Steak
7. Get 3 Turkey Breast Slices
8. Make ready 1 lg Egg
9. Take 1 tblsp flour
10. Prepare Veg oil for frying

Instructions to make Turkey Breast Schnitzel:

1. Cube bread and wizz to fine breadcrumbs.. or you could buy ready made.
2. Into the breadcrumbs mix a sprinkle of each of salt, pepper and smoked paprika.
3. Coat each streak in flour, then egg, then breadcrumbs. Make sure each are well covered at each stage
4. Put a tblesp or so of oil into a frying pan. I like to use a ridged pan. Heat oil and then on a fairly high heat place carefully each breadcrumbed steak. I turn each steak about 4 times until golden brown and add a little oil during the cooking process as required. Turn heat down after about 2 turns. Cook veg or accompaniment while steaks cooking. Cooking time about 20 - 25 mins.

So that is going to wrap this up for this exceptional food turkey breast schnitzel recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!