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Alright, don’t linger, let’s approach this panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil formula with 13 elements which are surely easy to find, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. You need 2 large Chicken Breast
2. Require 1 box - Italian Season Panko Bread Crumbs
3. Provide 2 tsp of Olive Oil
4. You need 1 of Sea Salt and Pepper
5. You need - Stuffing
6. Take 1 cup - Ricotta Cheese (low fat for healthier version!)
7. Give 2 tbsp for Parmesan Cheese - grated
8. You need 1 as needed Bacon crumbles! (FRESH is best)
9. Need 1 tbsp of Fresh Basil (chopped)
10. You need 1 clove for Garlic (minced)
11. Make ready 1 dash Of Oregano
12. You need 1 small of Handful of Baby Spinach (chopped)
13. Get 1 small for Handful Grape Tomatoes (diced)

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil how to cook:

1. Preheat oven to 400
2. Combine all ingredients for stuffing in a bowl and mix!
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
5. Twenty minutes later… (Or until cooked through!) you're done

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