Easiest Way to Prepare Ultimate Juicy Tatsuta-Age Even with Chicken Breasts
Daisy Fernandez 12/06/2020 10:10
Juicy Tatsuta-Age Even with Chicken Breasts
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, juicy tatsuta-age even with chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Juicy Tatsuta-Age Even with Chicken Breasts is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Juicy Tatsuta-Age Even with Chicken Breasts is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have juicy tatsuta-age even with chicken breasts using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Tatsuta-Age Even with Chicken Breasts:
Make ready 2 Chicken breasts
Make ready 1 enough water to cover the chicken Water
Make ready 2 1/2-3 tablespoons *Soy sauce
Make ready 1 tbsp *Sake
Prepare 1 clove *Garlic (grated)
Get 1 thumb *Ginger (grated)
Prepare 1 tbsp *Sesame oil
Prepare 1 Katakuriko
Take 1 Frying oil
Steps to make Juicy Tatsuta-Age Even with Chicken Breasts:
Slice the chicken breasts diagonally into bite-sized pieces.
Transfer to a bowl, and pour enough water to cover the chicken. Leave it for about 10 minutes.
Place the chicken from the step 2 in a colander to drain the excess water. Marinate in the * sauce for about 15 minutes.
Place the chicken from Step 3 in a colander to remove the excess sauce. Coat with the katakuriko and tap off the excess.
Deep-fry in oil at 180℃ for about 1 minute, and remove from the oil. Let it rest for about 5 minutes.
This is how it looks after 1 minute of deep-frying from Step 5. The outside is white, but the inside is still uncooked. Leaving it for 5 minutes with the residual heat cooks the inside.
After 5 minutes, deep-fry again at 180℃ for about 1.5 minutes. The chicken won't get hard even after deep-frying for the second time.
I added sesame oil and it made the dish more delicious.
So that is going to wrap it up for this special food juicy tatsuta-age even with chicken breasts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!