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Brad'S pepperoni stuffed chicken breast step by step. Butterfly breasts starting with the thick side. Place mozzarella, pepperoni, and basil leaves on butterflied chicken.

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Ingredients requirements - Brad'S pepperoni stuffed chicken breast:

1. You need 2 large - boneless skinless chicken breasts
2. Provide 1 packages sliced pepperoni
3. Make ready 1 cup for shredded mozzarella cheese
4. Make ready 4 large - basil leaves
5. Make ready 3 of strips of bacon cut in half
6. Provide 1 egg beaten with a little milk
7. Get 1 - garlic and herb bread crumbs

Chicken breasts are pounded thin and rolled up around a filling of pepperoni and mozzarella. They're topped with spaghetti sauce and baked, then served over. Using a small sharp knife, cut a pocket into the front of each chicken breast. Place all-purpose flour in a small shallow dish.

Brad'S pepperoni stuffed chicken breast instructions:

1. Rinse chicken and pat dry
2. Place on a cutting board. Butterfly breasts starting with the thick side
3. Heat oven to 350
4. Place mozzarella, pepperoni, and basil leaves on butterflied chicken
5. Fold back the chicken and lay strips of bacon over breasts
6. Bake for 35 minutes or until 145°F
7. Brush chicken with milk and egg mix. Dust with bread crumbs. Bake 10 more minutes . If crumbs are not brown turn on broiler a.few minutes

In another dish pour beaten eggs and in a third dish,place breadcrumbs. Dip each chicken breast first in the flour mixture. Heat the olive oil in a skillet over medium-high heat. Ensure the oil is hot before placing the chicken or the result will be greasy. Place chicken breasts flat on cutting surface.

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