Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy chinese-style stir-fried chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Chinese-style Stir-fried Chicken Breasts is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Chinese-style Stir-fried Chicken Breasts is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy chinese-style stir-fried chicken breasts using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese-style Stir-fried Chicken Breasts:

1. Get 1 breast Chicken breasts
2. Prepare 3 tbsp Katakuriko
3. Make ready 1 tbsp ☆Sugar
4. Make ready 1 pinch ☆Salt
5. Take 1 tbsp ☆Vinegar
6. Make ready 1 tbsp ☆Soy sauce
7. Take 1 tbsp ☆Sake
8. Get 3 tbsp ☆Ketchup

Instructions to make Easy Chinese-style Stir-fried Chicken Breasts:

1. Cut the breast into bite size pieces.
2. In a plastic bag, put in the breast meat slices and the katakuriko and mix well.
3. Mix together all the ☆ ingredients
4. Stir fry the meat in a pan coated with oil. Once it's starts to brown, use a paper towel to remove excess oil from the pan.
5. Add in the sauce and mix until the chicken is coated. Stir fry until the sauce is almost gone and it's done!

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