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Composition of Teriyaki Chicken Pizza:

1. Get 1 of large Pizza Base *Try my ‘Super Quick Pizza Base’
2. Prepare 2-3 tablespoons Japanese Mayonnaise
3. Need 2 Shiitake Mushrooms OR Button Mushrooms *thinly sliced
4. Get 2 tablespoons for finely chopped Onion
5. Give 100 g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
6. Prepare 1/4 sheet Toasted Nori *cut into fine strips
7. Provide Teriyaki Chicken
8. Prepare 350-400 g - Chicken Thigh Fillets
9. Take 1 pinch for Salt
10. You need 1 teaspoon Oil
11. Require 1 tablespoon - Mirin
12. Require 1 tablespoon - Sugar
13. Give 2 tablespoons - Soy Sauce
14. Prepare 1 tablespoon - Rice Vinegar *optional

Teriyaki Chicken Pizza instructions:

1. Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.
2. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.
3. Preheat the oven to 220°C.
4. Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).
5. Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy.

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