Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moist boiled chicken breasts with shio-koji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moist Boiled Chicken Breasts with Shio-Koji is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Moist Boiled Chicken Breasts with Shio-Koji is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook moist boiled chicken breasts with shio-koji using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Boiled Chicken Breasts with Shio-Koji:

1. Make ready 1 Chicken breast
2. Make ready 2 tbsp Shio-koji
3. Make ready 1200 ml Water

Steps to make Moist Boiled Chicken Breasts with Shio-Koji:

1. Put the chicken breasts and the shio-koji into a ziplock bag and seal. Rub the shio-koji into the chicken through the bag, press our any air, and let it marinate for 30 minutes at room temperature. Then let it sit in the refrigerator for half a day.
2. Return the Step 1 chicken to room temperature and then add as-is, with the skin facing up to a pot along with the water.
3. Turn on the heat. As soon as the water comes to a boil, turn off the heat and cover with a lid. Leave it until it has cooled, and then it's done.
4. Use both the meat and the boiling liquid to make Singapore Chicken Rice. - - https://cookpad.com/us/recipes/146057-singapore-chicken-rice
5. Turn the boiling liquid into onion gratin soup. - - https://cookpad.com/us/recipes/150777-caramelized-onions
6. Use the liquid from boiling vegetable scraps to make consomme soup. - - https://cookpad.com/us/recipes/150770-golden-consomme-soup-with-vegetable-off-cuts
7. Use as a topping for chilled Chinese noodles. - - https://cookpad.com/us/recipes/158941-super-spicy-cold-chinese-noodles
8. Sandwich between bread for a hearty sandwich.
9. Here's how to make the shio-koji. I used. - - https://cookpad.com/us/recipes/150716-shio-koji-how-to-make-shio-koji-with-sea-salt-and-rock-salt

So that’s going to wrap this up for this special food moist boiled chicken breasts with shio-koji recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!