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Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan.

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Ingredients requirements of 1-Pan Easy Chicken Pot Pie Bake:

1. Take 3 cups for shredded deli rotisserie chicken
2. Prepare 2-10.5 oz for cans cream of chicken soup
3. Need 2 cups for Colby jack cheese
4. Provide 3 cups for frozen veggies (corn carrots and peas)
5. Require 2 tablespoons for melted butter
6. Require 1 can for buttery grands biscuits
7. Take to taste - Salt, pepper, garlic and onion powder, and Italian seasoning

Then it's ready to serve Homemade Chicken Pot Pie made in a sheet pan with a puff pastry crust. So easy to make, so flavorful, and so delicious! With all of this in mind, I set out to make a family-friendly, easy and delicious chicken pot pie in one pan! It sounded like quite the feat, but was so simple and we've.

1-Pan Easy Chicken Pot Pie Bake step by step:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

Love easy sheet pan dinner ideas? Freeze & Bake Chicken Pot Pies. Roll out pie crust and use the foil pot pie dish as a template. Cut a piece of dough for the bottom of the dish that is about an inch (²¹⁄₂ cm) thicker than Need easy dinner ideas? These meals will make your weeknights way simpler.

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