Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, stir-fried chicken breasts in chili sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Chicken Breasts in Chili Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stir-Fried Chicken Breasts in Chili Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have stir-fried chicken breasts in chili sauce using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Chicken Breasts in Chili Sauce:

1. Get 2 Chicken breasts
2. Make ready 1/2 tbsp Sake
3. Take 1 Katakuriko
4. Get 1 generous amount Olive oil
5. Take Seasoning ingredients ①
6. Take 4 tsp Grated ginger
7. Get 1 tsp Grated garlic
8. Prepare 1 tsp Doubanjiang
9. Make ready 4 tbsp Ketchup
10. Prepare Seasoning ingredients ②
11. Make ready 1 tbsp Olive oil
12. Take 120 ml Water
13. Get 1 tsp Chicken soup stock granules
14. Make ready 2 tbsp Sake
15. Make ready 4 tsp Sugar
16. Get 1 dash Pepper
17. Take 1 tsp Katakuriko
18. Get Side dish
19. Prepare 1 Cabbage
20. Prepare 1 dash Salt and pepper

Instructions to make Stir-Fried Chicken Breasts in Chili Sauce:

1. Poke the chicken breasts with a bamboo skewer. Slice diagonally into bite-sized pieces. Sprinkle with the sake and leave it for about 1 hour to make the chicken tender.
2. Coat the chicken from Step 1 with katakuriko. Heat oil in a frying pan, and fry the chicken until golden brown. Remove from the pan.
3. Stir-fry the cabbage as a side dish in the remaining oil from Step 2. Season with salt and pepper, and serve on a plate. Combine the seasoning ingredients ② and set aside.
4. Add the seasoning ingredients ① to the pan. Turn on the heat to medium, and cook the sauce without burning. When the oil turns clear red, the sauce is ready. Turn off the heat.
5. Add in the seasoning from Step 2 and mix well. When blended well, turn the heat back on to medium, and cook until the sauce becomes thick.
6. Return the chicken from Step 2 to the pan, and coat well with the sauce. Serve on a plate lined with cabbage, and you're done.

So that’s going to wrap it up for this special food stir-fried chicken breasts in chili sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!