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Brad's schnitzel oskar cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several formal functions also. I am certain you will see lots of people who just like the Brad's schnitzel oskar dishes that you simply make.

Alright, don’t linger, let’s course of action this brad's schnitzel oskar menu with 18 components which are definitely easy to receive, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Composition Brad's schnitzel oskar:

1. Give 2 for center cut boneless pork loin chops
2. Make ready 1/2 lb 41-60 count pre cooked shrimp
3. Take 1 bunch for medium sized asparagus
4. Provide 1 pkg - Bernaise sauce mix
5. Give - canola oil
6. Provide of harissa infused Olive oil
7. Need - herb infused balsamic vinegar
8. Take - rice vinegar
9. Get lemon pepper
10. Get for Mrs dash seasoning
11. Provide Himalayan pink salt
12. Provide of black pepper
13. Prepare 1 cup Italian seasoned bread crumbs
14. You need for powdered chicken bouillon
15. Get 1 xl egg, beaten
16. Get paprika
17. Need mccormicks Montreal steak seasoning
18. Need for minced roasted garlic

Brad's schnitzel oskar making:

1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
5. Heat enough canola oil to cover the bottom of a large skillet.
6. Meanwhile, prepare the Bernaise to pkg instructions.
7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top

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