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Steps to Prepare Chicken and Mushroom on a bed of Sweet Veg Favorite

Patrick Wilkins   29/04/2020 02:02

Chicken and Mushroom on a bed of Sweet Veg
Chicken and Mushroom on a bed of Sweet Veg

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Chicken and Mushroom on a bed of Sweet Veg cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and Mushroom on a bed of Sweet Veg dishes you make.

Alright, don’t linger, let’s practice this chicken and mushroom on a bed of sweet veg menu with 17 substances which are surely easy to find, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Chicken and Mushroom on a bed of Sweet Veg:
  1. Need 2 tbsp Olive Oil
  2. You need 4 Chicken Breasts
  3. Take 1/2 tsp of Basil Dried
  4. Make ready 1 medium - Onion chopped
  5. You need 2 cloves for Garlic Crushed
  6. Take 3 large flat mushrooms
  7. Give 1 pinch Salt
  8. Take 1/4 tsp - Black Pepper
  9. Get 2 of Vegetable Cubes
  10. Require 1 tbsp - Balsamic Vinegar
  11. Provide 3 medium of potatoes cut and cubed
  12. Provide 100 grams of Broad Beans
  13. You need 200 grams of Broccoli
  14. Prepare 100 grams loose Corn
  15. Get 1/4 cup of Boiling water
  16. Need for Extra oil if needed,
  17. Require for A sprinkle of Parsley to garnish
Chicken and Mushroom on a bed of Sweet Veg process:
  1. Cut the chicken into slices, onion, and mushrooms into large pieces.
  2. Cut broccoli into florets, put in a steamer with broad beans and corn and and cubed potatoes Boil then simmer until they are done. Turn off and warm up when the rest is cooked.
  3. Oil your fry pan or wok (which I use a lot)l fry chicken until its nearly cooked. Add the basil and mix simmer for 2 minutes then remove chicken with a perforated spoon and set a side in a bowl.
  4. Add a little more oil to the chicken juices in the fry pan warm and add onions fry until softened, then add garlic, salt and pepper. Remove with a perforated spoon and put in bowl with the chicken
  5. Put in your mushrooms and fry on high for 1 minute then lower the heat add extra bit of oil if dry. When they have softened, add the chicken, onion back to the pan with the mushrooms mix carefully, add the Balsamic vinegar. Bring to boil then turn down to simmer, stirring to stop it from sticking to the pan.
  6. Add the can of tomatoes, mix carefully, then add the 2 veg cubes. Stir and it starts to go thick and simmer stirring now and again for 10 - 15 mins. If it appears dry put in a 1/4 cup of boiling water and simmer for 5 mins. Put the mixed veg in a serving dish then spoon out the chicken, mushrooms and onions on top of the veg, or put straight on dinner plates the same way. ENJOY ;)

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