How are you currently at the moment ?, I just trust you’re effectively and contented constantly. through this web site I’ll introduce the recipe for cooking Hot Tofu With Chicken & Egg Sauce that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Hot Tofu With Chicken & Egg Sauce food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Hot Tofu With Chicken & Egg Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hot Tofu With Chicken & Egg Sauce dishes that you just make.

Alright, don’t linger, let’s practice this hot tofu with chicken & egg sauce formula with 13 elements which are definitely easy to find, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Hot Tofu With Chicken & Egg Sauce:

1. Take 500-600 - Tofu *medium soft type such as ‘Momen’, cut into large pieces
2. Get 150-200 g for Chicken Thigh Fillet *thinly sliced
3. Take 1 tablespoon for Potato Starch *mixed with 1 tablespoon Water
4. Need 1 for Egg *lightly whisked
5. Make ready 1 Spring Onion *finely chopped, save some for topping
6. Take for <Sauce>
7. Provide 1 cup of Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
8. You need 1 tablespoon for Sake (Rice Wine)
9. Provide 1 tablespoon for Soy Sauce
10. Get 1 tablespoon - Mirin
11. Give 1/4-1/2 teaspoon of Salt *OR as required
12. Need 1 teaspoon of Grated Ginger
13. Prepare 1 teaspoon Sesame Oil

Hot Tofu With Chicken & Egg Sauce instructions:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

Alright, above offers described briefly about causeing this to be hot tofu with chicken & egg sauce recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our web page address inside your browser, in order that anytime there’s a fresh menus of dishes, you may get the presented details. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.