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Alright, don’t linger, let’s approach this chicken and sweetcorn soup menu with 11 components which are definitely easy to find, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Chicken and Sweetcorn Soup:

1. Get 1 clove garlic crushed
2. Make ready 1 litre for chicken stock
3. Take 2 x 300gm creamed corn
4. Prepare 400 gm chicken thigh fillets cut into 1-2 cm wide strips
5. Get 1 Tbs - soy sauce
6. Make ready 1 Tbs - Chinese cooking wine or rice wine
7. Take 3 - green shallots sliced
8. You need 1 Tbs Cornflour
9. You need 50 ml cold water
10. Make ready 2 tsp sesame oil
11. You need 2 eggs

Chicken and Sweetcorn Soup making process:

1. Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
2. While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
3. In another small bowl combine the water and cornflour until smooth.
4. When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
5. Add whisked egg by drizzling into soup slowly and stirring if you can.
6. Turn heat off, let it stand for 3 mins.
7. Serve!

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