Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marinated juicy chicken breasts with vegetables on skewers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Marinated Juicy Chicken Breasts With Vegetables On Skewers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Marinated Juicy Chicken Breasts With Vegetables On Skewers is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook marinated juicy chicken breasts with vegetables on skewers using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:

1. Prepare 2 Chicken breasts (boneless, skinless)
2. Make ready 2 Eggplant
3. Get 2 Red bell pepper
4. Prepare marinade
5. Make ready 1 tbsp Salt
6. Make ready 1 tsp Black pepper
7. Get 2 tbsp Vinegar (wine, cider)
8. Get 1 Onion (big)

Instructions to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:

1. Cut chicken breasts into big pieces
2. Mix in bowl salt, black pepper, vinegar and olive oil. - Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted
3. Cut the onion into rings and add it to the bowl. Mix well.
4. Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag.
5. Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours
6. Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like.
7. Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on.
8. On the bottom of baking pan, put the onion from marinade. - Put our skewers on the onion - Cover all with foil
9. In the oven: - 30 min - 370°F - covered with foil - 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit - of mayo when uncovered)

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