Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baby tuna and sweetcorn quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baby Tuna and Sweetcorn Quiche is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baby Tuna and Sweetcorn Quiche is something which I have loved my whole life. They are nice and they look fantastic.

Food MTT: Tuna and Sweetcorn Quiche. Now I live in the Home Counties and I'm a part-time stay-at-home-mum, I've been thinking I should really get into baking… this Tuna and Sweetcorn Quiche is a good way to get started. My mum used to make. / Baby Led Weaning / Tuna and Sweet Corn Mini Quiches.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby Tuna and Sweetcorn Quiche:

1. Take 3 x 110 Gram tins Tuna (in spring water)
2. Take 1 Cup Frozen Sweetcorn
3. Prepare 1/2 Onion
4. Make ready 120 Grams Cheese
5. Get 1 Cup Buttermilk (thanks Vic!)
6. Make ready 5 Eggs
7. Make ready Black Pepper
8. Get Spray Oil

Put the eggs, milk and mustard into a jug, then whisk until combined. Gently pour over the tuna etc. Whisk together eggs, milk and buttermilk; season with black pepper. Sift flour into a bowl; stir through corn, onion, tuna and most of the cheese.

Instructions to make Baby Tuna and Sweetcorn Quiche:

1. Drain the Tuna and put into a bowl. Add the Sweetcorn, mix.
2. Grate the cheese into the bowl and again mix. Add a bit of Black Pepper.
3. In another bowl, whisk the Eggs and the Buttermilk.
4. Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin.
5. Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!)
6. Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!

Add egg mixture; mix well to combine. Whisk eggs in a large bowl. Stir in tuna, corn, chopped chives and ½ cup parmesan. Spoon into the base of the cooked pastry. Beat together the eggs, milk, crème fraîche and seasoning until smooth.

So that is going to wrap it up for this special food baby tuna and sweetcorn quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!