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Alright, don’t linger, let’s plan this cajun stew formula with 19 substances which are surely easy to find, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Cajun Stew:

1. Take 2 Bone less/skin less chicken breast
2. Get 2 of Link spicy sausage
3. Need 1 as needed Bag of medium size shrimp peeled and deveined
4. Give 1 medium for onion chopped
5. You need 1 small for green bell pepper
6. Provide 2 stalk for Celery chopped
7. Take 2 clove - garlic minced
8. Provide 1 for Green onion
9. You need 1 tbsp - Fresh parsley
10. Make ready 2 tbsp of Tomato paste
11. Make ready 1 for Salt
12. Get 1 - Cayenne pepper
13. Take 1 for Cajun seasoning
14. Provide 4 dash - Worcestershire
15. Take 2 - Bay leaves
16. Require 1 tbsp Flour
17. Take 1 can Chicken stock
18. Give 1 tbsp Oil
19. Give 1 pinch for Fresh thyme

Cajun Stew making:

1. Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
2. Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
3. Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
4. Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
5. Serve over rice of choice and dollop some potato salad on the side and enjoy!
6. Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.

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