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Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. Thread the chicken onto skewers and place on the baking tray. Turn plain chicken breasts into ultra flavorful tandoori chicken kebabs with this yogurt based marinade with Indian spices.

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Ingredients Easy Tandoori chicken skewers:

1. Get 500 g chicken thigh fillets
2. Require 1/2 - onion (fine dice)
3. Require 3-4 of heaped tbsp yogurt
4. Need 1 clove garlic (crushed)
5. Make ready 1 tbsp - tomato puree
6. Give 1-2 tbsp - curry powder (depending on how spicy you like it)
7. Provide Pinch for chilli powder to taste
8. You need - Little zest and squeeze of lime
9. Make ready of Salt, pepper
10. Give of accompaniments
11. Get - Pilau rice
12. You need - Fresh coriander (garnish)
13. Provide 2 - lime wedges (garnish)

Try this free, quick and easy tandoori chicken skewers recipe from countdown.co.nz. Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes have been SO popular with you guys. This recipe was actually a mix between trying to stay true to the classic restaurant favorite recipe while making an easy weeknight meal. I settled on using chicken legs for.

Easy Tandoori chicken skewers steps:

1. Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
2. Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
3. Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.

The Tandoori-Style Chicken Skewers recipe out of our category Chicken! Grilled Tandoori Chicken with Cucumber Mint Raita- a flavorful and delicious Indian-inspired recipe that can be made on the grill! You can grill the chicken whole, or thread onto skewers, up to you! Top tip for making Tandoori chicken skewers. Tandoori curry paste has a medium hot flavour; if you prefer something spicier use a Madras paste.

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