Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mike's chicken margarita breast sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Chicken Margarita Breast Sandwiches is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Chicken Margarita Breast Sandwiches is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:

1. Prepare ● For The Chicken Marinade
2. Take 2 LG Thick Chicken Breasts
3. Make ready 2 tbsp Purreed Basil
4. Get 2 tbsp Sun Dried Tomatoes [in oil - chopped]
5. Prepare 1/2 tbsp Fresh Ground Black Pepper
6. Take 1/2 tbsp Italian Seasoning
7. Make ready 1.5 tbsp Fine Minced Garlic
8. Make ready as needed Olive Oil [to coat breasts]
9. Prepare 1 LG Zip lock Bag
10. Prepare 1 Mallet [for tenderizing]
11. Prepare ● For The Baking & Toppings
12. Get to taste Cracked Sea Salt
13. Take to taste Fresh Ground Black Pepper
14. Get as needed Fresh Mozzarella Cheese [shreadded or sliced]
15. Take as needed Fresh Parmesan Cheese [shreadded]
16. Prepare Leaves Fresh Basil [or purreed or fresh dried]
17. Take Slices Roma Tomato [thin sliced]
18. Prepare as needed Thin Sliced Shallots
19. Get 1/4 Cup Quality Red Wine
20. Prepare as needed Olive Oil
21. Take as needed Thick Texas Toast Bread Slices [your choice]
22. Take as needed Dill Pickle Halves [side]

Instructions to make Mike's Chicken Margarita Breast Sandwiches:

1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
4. Also, add thin sliced shallots on the top of chicken cover and steam.
5. Purreed Basil leaves pictured. Add while pan searing.
6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
7. Sun Dried Tomatoes in oil and minced Garlic pictured.
8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
9. Serve with chilled deli style pickles. Enjoy!

So that’s going to wrap it up for this exceptional food mike's chicken margarita breast sandwiches recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!